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Happy Hour Every Day!

25% Off Drink Menu & Appetizers From 2pm-6pm

Serving Scott's Valley with authentic Mexican Food from Jalisco, Mexico since 2019. Bienvenidos a 

La Chimichanga Cantina!

Order Now


and Full Bar

Scotts Valley's

Micheladas, Tequila, Mezcal,

and more Mexican cocktails available!


Need Catering?

Want our food at your birthday party, ceremony, or work event? Contact Us to find out more about our catering options!


"We love this place! It's our go-to taqueria. We love their birria and have loved everything we've eaten here. Friendly and timely service."

Pooya H, Yelp

"We pivoted and had an impromptu birthday dinner here tonight and it was great! We got nachos, an enormous quesadilla, yummy bean dip and burritos. Wonderful staff, excellent service, and delicious margaritas. Great food and a bday tequila to boot!"

Tara B, Yelp

"One awesome fast casual quick serve Mexican place with an awesome bar. Lots of menu options - check. Amazing bar - check. Delicious food - check. Salsa bar- check. Friendly staff -check. Ample parking - check. A Michelada to die for - check. Reasonable prices - check. Lots of sports on TVs - check."

Dear Valued Guests,


From the heart of a cook's dream blossomed La Chimichanga Cantina. For nearly a decade, my brother and I immersed ourselves in perfecting Mexican recipes, etching the soul of our heritage into each dish. Our aim remains simple: to provide an authentic experience that celebrates the bold palette of Mexican cuisine: the explosion of chilies, the softness of avocado, the freshness of a michelada, and the comfort of warm tortillas.


Hailing from Mexico City, our menu sings the tales of diverse flavors - from the carnitas of Michoacán to the birria of Jalisco, the cochinita pibil of Yucatan, and the iconic huarache of our homeland. For us, cooking embodies love, cleanliness, and treating every plate as if it were our own.


Join us in savoring the passion woven into every creation. At La Chimichanga Cantina, we promise not just a meal but an invitation to experience the heart and soul of Mexican cuisine.


Warm regards, Gerardo & Leo Aceves

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